Here is a great recipe to use with the leftover turkey later this month. It is yummy and healthy!! I found the recipe on the Mrs Dash website when I was checking it out after recieving my bzz campaign from www.bzzagent.com. I thought this recipe tied in perfectly to the frugal lifestyle!
Turkey Rice Soup
3 stalks celery
2 medium carrots
1 medium onion
6 cups (1.44L) low sodium chicken broth
2 Tbsp. (30mL) Mrs. Dash® Garlic & Herb Seasoning Blend
1/2 cup (120mL) rice
2 cups (480mL) leftover turkey meat
Cut celery into 1/2" (1.24cm) pieces. Peel and cut carrots into bite sized pieces. Cut onion into small wedges.
Combine chicken broth, celery, carrots, onion and Mrs. Dash® Garlic & Herb Seasoning Blend in a large saucepan. Bring to a boil.
Reduce heat, cover and simmer for one hour.
Add rice and turkey meat and simmer 25 - 30 minutes. Serve immediately or refrigerate until needed.
Serving Size: 8.4 Oz. (236.7g)
Prep Time: 10 min
Cook Time: 1 hr, 25 min to 1 hr, 30 min
Nutritional Information:Calories:141 % of Calories from Fat:19 % Total Fat:3 g Saturated Fat:1 g Unsaturated Fat:1 g Trans Fat:0 g Cholesterol:30 mg Sodium:125 mg Potassium:240 mg Carbohydrates:14 g Fiber:1 g Protein:13 g
low fat, low sodium, low potassium